Owner and Proprietor
Toxic owner, and brains behind the brewery, Shane previously worked 12 years as a materials scientist. He has worked on complexities from photonic crystals made of viruses to building space hardware for the ISS. He found and continued his passion for chemistry through brewing beer and the mechanics of building equipment to make brewing easier with limited resources.
Patrick “Big Pat” Hindson
Manager and Distribution
Patrick recently completed a culinary arts degree at Sinclair Community College. Prior to working at the Toxic Brew, he worked at Chef Jeff’s Culinary Company, where he managed food preparation for the meals. He also managed retail operations for the Culinary Company, including beer and wine ordering. Pat brings a passion for craft beer and food to the Toxic Brew Company.
Brewer and Bucket
Tyler “Bucket” Barrett is the man that brings you all those delicious brews. Tyler has had a passion for the craft brew community and playing music for many years. You can often find him sipping on a Cap City Hustler or some other new concoction he is working on at Toxic.
Manager and Event Coordinator
Having worked in the beer business for many years, Nick brings a wealth of beer knowledge and leadership to Toxic. You can usually find him behind the bar chatting up some patrons or behind his computer working on some new idea to bring more Toxic Beer to the folks of Dayton.
Cellar Man and Social Media Coordinator
As Toxic’s cellarman and head of the warehouse, Adam is critical in monitoring production and getting our brews into the kegs. He also helps plan events and keep our social media up and running.