The Team

Shane Juhl

Owner and Propriotator

Our fearless leader, owner, and the brains behind the brewery. Shane is educated as and worked 12 years as a Material Scientist. He has worked on such complexities as photonic crystals made of viruses, to building space hardware for the ISS. He found and continued the passion of chemistry through brewing and the mechanics of building brewing equipment to make brewing easier with limited resources.

Patrick Hindson

Manager and Distrbution

Patrick recently completed a culinary arts degree at Sinclair Community College. Prior to working at the Toxic Brew, Pat worked at Chef Jeff’s Culinary Company where he managed food preparation for the weekend evening dinners and brunch. He also managed retail operations for the Culinary Company including beer and wine ordering. Patrick brings a passion for craft beer and food to the Toxic Brew Company.

Tyler Barret

Brewer and Bucket

Tyler “Bucket” Barrett is the man that is now bringing you all those delicious brews. Tyler has had a passion for the craft brew community and playing music, for many years. Can often find him having a Cap City Hustler, or some new concoction he is working on at Toxic Brew Company.

 

Nick Fischer

Manager and Event Coordnator

Working in the beer business for many years he brings a knowledge of beer and leadership to the staff. You can often find him behind the bar chatting up some patrons or behind his computer working on some new idea to bring more Toxic Beer to you.

Adam Stephens

Cellar man and Social Media Coordinator

Adam brings a wealth of knowledge in utilizing social media. He is also the guy who puts the beer in the kegs.