Juneteenth Party with Chef Dane

Toxic Brewery 431 E Fifth St, Dayton

June 19, 1865, is the day that slavery was officially abolished in Texas, the last U.S. state to do so. We're using the occasion to raise some money and give an assist to the important work of Black Lives Matter Dayton. Chef Dane's gonna be slinging a menu of classics. For $12 you get: BBQ Chicken or Vegan Pulled Pork, paired with your choice of 2: Collard Greens, Mac & Cheese, or Black Eyed Pea Salad Jalapeño Cornbread comes with. $3 for an extra side. Drink specials and other ways we'll be raising money for the cause are forthcoming. We'll be posting them as we nail them down. Follow this event page for updates, and let's come together with purpose.

2020 Jalle’ Berry Release

Brewfontaine 211 S Main St, Bellefontaine

It's the most wonderful time of the year! What started as Fitz's homebrew has now become an annual tradition as we collaborate with our pals at Toxic Brew Co. in Dayton on this raspberry jalapeño pale ale. It has a sweet nose with hints of pepper. The flavor is full of jalapeno and soft raspberry sweetness. It finishes nice and dry with a pleasant pepper flavor and subtle spiciness. We have a limited supply of four packs of 16oz cans available as well as a limited edition 2020 Jalle' Berry t-shirt! We're currently taking pre-orders for both now at www.brewfontaine.com/order or by calling 937-404-9128. Pickup of cans and t-shirts will be on 6/30 or anytime after. At 11AM on the […]

Phat and Rich Taco Tuesday Jalle Berry Release

Toxic Brewery 431 E Fifth St, Dayton

ou may know that every year, we release a couple batches of Jalle Berry, 5% jalapeño raspberry ale, in collaboration with Brewfontaine, voted the best craft beer bar in all of Ohio(and well deserved). If you don't, you'll soon get to find out how good this light, clean ale with a fruity tartness and a nice kick of pepper flavor really is. And we're coming at you hard this year for the release, with a big assist from Dayton's newest, tastiest, buzziest food truck, Phat and Rich DYT. They sent us a bunch of tacos for our Cinco de Mayo release of Uno Mas lager w/ lime. We ran out of the damn things in 12 min flat. So this […]

Coco’s Bistro Comes Back to the Oregon District

Toxic Brewery 431 E Fifth St, Dayton

For one day only, Coco's Bistro is coming back to the Oregon District! We're celebrating the release of "OK, Karen" a 4.8% abv pilsner we made just for them. Chef Bryan Ondre and Bar Manager Nick Bohardt will be here doing their thing, slinging their amazing food and cocktails 1:00-5:00. Check out all the menu details posted in our event page, and let's do this up right.